Nutrition Facts for No bake peanut butter protein snacks
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No Bake Peanut Butter Protein Snacks

Image of No Bake Peanut Butter Protein Snacks
Nutriscore Rating: 62/100

Craving a quick, healthy treat? These No Bake Peanut Butter Protein Snacks are the perfect solution for busy days or post-workout fuel! Packed with wholesome ingredients like rolled oats, creamy natural peanut butter, and chia seeds, these protein bites come together in just 10 minutesβ€”no oven required. Sweetened naturally with honey and enhanced with vanilla protein powder for an extra nutrient boost, they’re both satisfying and delicious. Mini chocolate chips add a touch of indulgence, while ground flaxseed and chia seeds offer a hearty dose of omega-3s and fiber. Ideal for meal prep, these energy-packed snacks are perfect for storing in the fridge or freezer, making them a convenient grab-and-go option for the whole week.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
15 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups Rolled oats
  • 0.5 cups Peanut butter (natural, creamy)
  • 0.25 cups Honey
  • 0.5 cups Vanilla protein powder
  • 2 tablespoons Ground flaxseed
  • 0.25 cups Mini chocolate chips
  • 1 tablespoon Chia seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the rolled oats, vanilla protein powder, ground flaxseed, and chia seeds. Mix well.

2

Add the peanut butter and honey to the dry ingredients. Mix thoroughly using a spatula or clean hands until a sticky dough forms.

3

Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.

4

Using a tablespoon or small cookie scoop, portion out the mixture and roll into 1-inch balls. If the mixture is too sticky to handle, refrigerate it for 10–15 minutes to firm up before rolling.

5

Place the protein snacks onto a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.

6

Once firm, transfer the snacks to an airtight container and store in the refrigerator for up to 1 week or in the freezer for up to 1 month.

⚑
Cooking Tip: Take your time with each step for the best results!
2232
cal
154.1g
protein
213.5g
carbs
95.7g
fat

Nutrition Facts

1 serving (503.5g)
Calories
2232
% Daily Value*
Total Fat 95.7 g 123%
Saturated Fat 21.4 g 107%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1142 mg 50%
Total Carbohydrate 213.5 g 78%
Dietary Fiber 30.7 g 110%
Total Sugars 95.5 g
Protein 154.1 g 308%
Vitamin D 0.0 mcg 0%
Calcium 681 mg 52%
Iron 13.0 mg 72%
Potassium 2324 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.6%%
26.4%%
36.9%%
Fat: 861 cal (36.9%%)
Protein: 616 cal (26.4%%)
Carbs: 854 cal (36.6%%)