Ninety Minute Rolls
Soft, fluffy, and irresistibly golden, Ninety Minute Rolls are the ultimate homemade dinner roll recipe for busy bakers craving fresh, buttery bread straight from the oven. With just a handful of pantry staples—like warm milk, melted butter, and active dry yeast—these rolls come together in record time without compromising on texture or flavor. Perfect for weeknight dinners or holiday feasts, this recipe features quick rises and a simple kneading process, yielding 12 perfectly portioned rolls in just an hour and a half. Serve them warm with a pat of butter or alongside your favorite soup, and enjoy the mouthwatering aroma of freshly baked bread in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3.5 cups all-purpose flour
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until foamy, which indicates that the yeast is activated.
Add the warm milk, melted butter, and salt to the yeast mixture. Mix to combine.
Gradually add the flour, one cup at a time, mixing thoroughly after each addition. Once the dough comes together, turn it out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it doubles in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet or a baking dish, spacing them slightly apart.
Cover the rolls with a clean kitchen towel and let them rise for an additional 15-20 minutes, until puffy.
Meanwhile, preheat your oven to 400°F (200°C).
Once the rolls have risen, bake them in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and brush with additional melted butter, if desired. Let them cool slightly before serving. Enjoy them warm!
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 360.3 g | 131% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 37.9 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 378 mg | 29% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
