New York Hot Dog Onion Sauce United States
Transform your hot dog experience with this iconic New York Hot Dog Onion Sauce, a mouthwatering topping that perfectly balances tangy, sweet, and savory flavors. This classic street-cart favorite from the United States is made with caramelized yellow onions simmered in a rich blend of tomato paste, ketchup, apple cider vinegar, and a hint of brown sugar for sweetness. A touch of paprika and cayenne pepper adds gentle spice, while olive oil and garlic provide a fragrant base. Ready in just 35 minutes, this versatile onion sauce elevates any hot dog, from quick weeknight dinners to game day gatherings. Store leftovers easily, making it a convenient and flavorful addition to your condiment collection. Perfect for hot dog lovers and anyone seeking an authentic New York-inspired twist!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 large, thinly sliced yellow onions
- 2 cloves, minced garlic
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a medium-sized skillet or saucepan over medium heat.
Add the thinly sliced yellow onions and cook, stirring occasionally, for 8-10 minutes until they are soft and golden.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the tomato paste to the skillet and stir well, cooking for 1 minute to release its flavor.
Pour in the water and stir to combine, scraping up any browned bits from the bottom of the pan.
Stir in the ketchup, brown sugar, apple cider vinegar, paprika, cayenne pepper, salt, and black pepper.
Lower the heat to a simmer and cook the sauce for 10-12 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning if needed.
Remove the sauce from heat and let it cool slightly before serving over hot dogs.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 28.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
