German Curry Sauce for Wurst
Elevate your sausage game with this authentic German Curry Sauce for Wurst—an irresistible blend of bold, flavorful ingredients that will transport your taste buds straight to a Berlin street food stall. This easy-to-make sauce pairs tangy ketchup with the rich depth of tomato paste, fragrant curry powder, and a hint of sweetness from apple cider vinegar and sugar. Aromatic spices like paprika, cumin, and a touch of optional cayenne infuse the sauce with the perfect balance of warmth and heat. Ready in just 30 minutes, this savory curry ketchup is perfect for drizzling over grilled bratwurst, Weisswurst, or classic frankfurters. Whether you're hosting a barbecue or recreating Germany's beloved Currywurst at home, this versatile and zesty sauce will be the star of your plate. Make extra to enjoy later—it's a must-have condiment for sausage lovers!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 medium, finely chopped yellow onion
- 2 minced garlic cloves
- 1 cup ketchup
- 2 tablespoons tomato paste
- 0.5 cup water
- 1 tablespoon apple cider vinegar
- 1.5 tablespoons curry powder
- 1 teaspoon paprika (sweet or smoked)
- 0.5 teaspoon ground cumin
- 1 tablespoon white sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
Heat the vegetable oil in a medium saucepan over medium heat.
Add the finely chopped onion and cook for 5-7 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for another 1 minute, making sure it doesn’t burn.
Add the ketchup, tomato paste, and water to the saucepan, stirring until fully combined.
Mix in the apple cider vinegar, curry powder, paprika, ground cumin, sugar, Worcestershire sauce, salt, black pepper, and optional cayenne pepper for heat.
Stir thoroughly and bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust seasoning if necessary, adding a pinch of salt or a bit more sugar to balance acidity.
Remove from heat and allow the sauce to cool slightly before serving. It can be served warm over grilled or pan-fried bratwurst or other sausages.
Store any leftover curry sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop before serving again.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5330 mg | 232% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 64.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
