New Twist to Green Bean Casserole
Elevate your holiday or weeknight dinner table with this "New Twist to Green Bean Casserole," a modern upgrade to the classic comfort-food favorite. Fresh green beans are blanched to crisp-tender perfection and enveloped in a rich, homemade Parmesan cream sauce, infused with garlic and fresh thyme for a burst of flavor. Crispy bacon and sautéed onions add a savory depth, while a golden, crunchy topping of panko breadcrumbs and parsley provides the perfect textural contrast. Ready in under an hour, this dish combines classic familiarity with gourmet flair, making it a must-try side dish that's sure to impress. Perfect for enhancing your Thanksgiving spread or any cozy family dinner!
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Recipe Information
Ingredients
- 1 lb fresh green beans, trimmed
- 6 slices bacon, diced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1.5 cups whole milk
- 0.5 cup chicken or vegetable broth
- 3 cloves garlic, minced
- 0.75 cup Parmesan cheese, grated
- 1 onion, thinly sliced
- 0.75 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Fill a large pot with water, bring it to a boil, and blanch the green beans for 3-4 minutes until tender yet crisp. Drain and transfer them to an ice bath to stop cooking. Set aside.
In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside. Reserve about 2 tablespoons of the bacon grease in the skillet.
Add the sliced onion to the skillet with the reserved bacon grease and sauté for 4-5 minutes until softened. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the milk and broth while whisking to form a smooth, thick sauce. Stir in the minced garlic, Parmesan cheese, salt, pepper, and fresh thyme. Simmer for 2-3 minutes, then remove from heat.
In a large mixing bowl, combine the green beans, crispy bacon, sautéed onions, and creamy Parmesan sauce. Toss until everything is evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish.
In a small bowl, mix the panko breadcrumbs with olive oil and chopped parsley. Sprinkle the mixture evenly on top of the casserole.
Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
Let the casserole cool slightly before serving. Enjoy this upgraded version of a classic comfort dish!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4610 mg | 200% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 39.7 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1369 mg | 105% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
