New Potatoes with Lemon Butter
Brighten up your dinner table with these irresistibly tender New Potatoes with Lemon Butter, a simple yet flavorful side dish that’s perfect for any occasion. Featuring creamy new potatoes tossed in a luscious lemon butter sauce infused with fresh garlic and zesty citrus, this recipe is a celebration of fresh, vibrant flavors. A sprinkle of chopped parsley adds a pop of color and herbaceous aroma, making it as visually appealing as it is delicious. Ready in just 30 minutes, this quick and easy dish is ideal for weeknight dinners or special gathering menus. Serve it warm as a versatile accompaniment to seafood, grilled meats, or roasted vegetables, and watch as it becomes an instant favorite. Perfectly balanced with tangy lemon and rich butter, these potatoes are proof that simple ingredients can deliver extraordinary results.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 4 tablespoons unsalted butter
- 1 whole lemon
- 2 small garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.25 teaspoons black pepper
Instructions
Begin by washing the new potatoes thoroughly under cold running water to remove any dirt. If the potatoes are larger, cut them into halves or quarters so they are all roughly the same size.
Place the potatoes in a medium-sized pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Once the water reaches a boil, reduce the heat to medium and allow the potatoes to simmer for 12-15 minutes, or until they are fork-tender. Be careful not to overcook them to prevent them from falling apart.
While the potatoes are cooking, prepare the lemon butter sauce. Start by zesting the lemon to yield about 1 teaspoon of lemon zest, then cut the lemon in half and juice it to obtain approximately 2 tablespoons of lemon juice. Set aside.
Mince the garlic cloves finely and chop the fresh parsley. Set both aside for later use.
In a small saucepan or skillet, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir the lemon zest and juice into the melted butter and garlic mixture. Add salt and black pepper, mixing well. Remove the saucepan from heat.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Pour the lemon butter sauce over the potatoes and gently toss them to coat evenly.
Transfer the potatoes to a serving dish and sprinkle with the chopped fresh parsley for a bright, herby finish.
Serve immediately while warm. Enjoy your New Potatoes with Lemon Butter as a delightful side dish for any meal!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 6.1 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
