Baby New Potatoes with Mint Bbq
Elevate your backyard cookout with these irresistible Baby New Potatoes with Mint BBQ—a side dish that pairs smoky charred perfection with refreshing herbal brightness. Tender baby new potatoes are parboiled, then tossed in a fragrant mixture of olive oil, garlic, sea salt, and black pepper before hitting the grill for a delightful golden caramelization. A finishing touch of melted butter, fresh mint leaves, and a splash of tangy lemon juice takes these potatoes to the next level, balancing smoky BBQ flavors with citrusy freshness. Ready in just 40 minutes and perfect for serving four, this versatile recipe shines alongside grilled meats, seafood, or veggies. Whether you're hosting a summer barbecue or craving a simple yet sophisticated side, these grilled mint potatoes are guaranteed to impress!
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Recipe Information
Ingredients
- 500 g baby new potatoes
- 20 g fresh mint leaves
- 3 tbsp olive oil
- 2 cloves garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp butter
- 0.5 pieces lemon
Instructions
Wash the baby new potatoes thoroughly and leave the skin on.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 10 minutes, or until they are just tender but not falling apart. Drain and set aside to cool slightly.
While the potatoes are cooling, finely chop the garlic cloves and set aside. Tear or chop the fresh mint leaves into smaller pieces.
Preheat your BBQ grill to medium heat.
In a large mixing bowl, toss the partially-cooked potatoes with olive oil, garlic, salt, and black pepper, ensuring they are evenly coated.
Once the grill is hot, place the potatoes directly onto the BBQ grates or use a grill basket to prevent them from falling through. Grill for 10-15 minutes, turning occasionally, until the potatoes are golden brown and have slight char marks.
During the last minute of grilling, brush the potatoes lightly with melted butter for an extra layer of flavor.
Transfer the grilled potatoes to a serving dish. Squeeze the juice of half a lemon over the top and sprinkle with chopped fresh mint leaves.
Serve hot as a side dish and enjoy the fresh, aromatic flavors of mint and smoky grilled potatoes!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
