New Potatoes in Sour Cream
Indulge in the creamy decadence of New Potatoes in Sour Cream, a comforting yet elegant side dish that's perfect for any occasion. This recipe combines tender, fork-soft new potatoes with a rich and tangy sour cream sauce, beautifully infused with the aroma of fresh dill and garlic. The buttery base adds depth, while a sprinkle of black pepper provides just the right touch of warmth. Ready in just 30 minutes and served with the skins on for added texture, these potatoes deliver rustic charm and elevated flavor. Ideal as a complement to roasted meats or grilled vegetables, this easy-to-make dish is sure to impress your dinner guests with its simplicity and sophistication.
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Recipe Information
Ingredients
- 1 pound new potatoes
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 4 cups water
Instructions
Rinse the new potatoes thoroughly under cool water, scrubbing off any dirt. Leave the skins on for extra flavor and texture.
In a medium-sized pot, add the 4 cups of water and 1 teaspoon of salt. Bring to a boil over high heat.
Once boiling, add the new potatoes to the pot. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely chop the fresh dill and mince the garlic. Set both aside.
Once the potatoes are done, drain them in a colander and let them sit for a minute to release excess steam.
In the same pot (or a large sauté pan), melt the 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Reduce the heat to low and stir in the sour cream. Add the cooked potatoes back into the pot, gently folding them into the sour cream mixture to ensure they are evenly coated.
Stir in the chopped dill, black pepper, and additional salt to taste if needed. Let the potatoes heat through for another 2-3 minutes.
Serve the potatoes warm, garnished with a sprinkle of extra dill if desired, as a side dish or light main course.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
