Mushrooms in Sour Cream
Indulge in the irresistible comfort of Mushrooms in Sour Cream, a quick and flavorful dish that highlights the earthy richness of sautéed button or cremini mushrooms. Simmered to perfection with butter, olive oil, and a medley of aromatic garlic and onions, this creamy mushroom recipe features a velvety sour cream sauce thickened with a touch of flour and infused with fresh dill for a burst of herbal freshness. With just 30 minutes from prep to plate, this versatile dish is perfect as a side or served over rice, pasta, or crusty bread. Ideal for cozy weeknight dinners or an elevated touch to any meal, this recipe is a must-try for mushroom lovers seeking an easy yet elegant comfort food option.
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Recipe Information
Ingredients
- 450 grams button mushrooms (or cremini mushrooms)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth (or water)
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp paper towel or gently brushing off any dirt. Slice them evenly into thin pieces.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the finely chopped onion to the skillet and sauté for 3-5 minutes, stirring often, until it becomes translucent.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring to avoid burning.
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their juices and begin to brown.
In a small bowl, mix the sour cream and flour until smooth. This will help thicken the sauce.
Reduce the heat to medium and pour the sour cream mixture into the skillet with the mushrooms. Stir to combine evenly.
Gradually add the vegetable broth (or water) to the skillet, stirring constantly to create a smooth sauce.
Add the salt and black pepper, stirring to combine. Let the mixture simmer for 3-5 minutes or until the sauce thickens to your desired consistency.
Remove the skillet from the heat and stir in the fresh dill.
Taste and adjust seasoning as needed. Sprinkle with paprika for garnish, if desired.
Serve immediately as a side dish or over rice, pasta, or crusty bread. Enjoy your creamy and delicious Mushrooms in Sour Cream!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
