New Orleans Milk Punch
Creamy, indulgent, and brimming with Southern charm, New Orleans Milk Punch is a classic boozy brunch staple that’s as festive as it is comforting. This rich cocktail combines whole milk and heavy cream for a luscious base, while bourbon or brandy adds a warm, spirited kick. A hint of vanilla extract and powdered sugar bring a delicate sweetness, perfectly balanced by a light dusting of nutmeg for aromatic flair. Ready in just five minutes, this creamy cocktail is vigorously shaken with ice for an irresistibly frothy finish, then served chilled in rocks glasses. Whether you're hosting a Mardi Gras celebration or elevating your weekend brunch menu, this traditional milk punch recipe is a surefire way to impress.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Heavy cream
- 4 ounces Bourbon or brandy
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 1 pinch Nutmeg
- 1 cup Ice cubes
Instructions
In a cocktail shaker, combine the milk, heavy cream, bourbon or brandy, vanilla extract, and powdered sugar.
Add the ice cubes to the shaker.
Shake the mixture vigorously for about 15-20 seconds until well chilled and frothy.
Strain the mixture into two chilled glasses (rocks or old-fashioned glasses work best).
Lightly sprinkle a pinch of nutmeg over each serving as a garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 13.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 138 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
