New Fashioned Apple and Raisin Slaw from Cooking Light
Brighten up your side dish game with this refreshing New Fashioned Apple and Raisin Slaw from Cooking Light! Crisp Granny Smith apples, sweet plump raisins, and crunchy green cabbage come together in perfect harmony, enhanced by grated carrots for vibrant color and texture. The creamy dressing, made with tangy Greek yogurt, apple cider vinegar, honey, and a touch of Dijon mustard, strikes the perfect balance of sweet and savory. Ready in just 20 minutes, this healthy, no-cook recipe is a modern twist on classic coleslaw that's perfect for everything from backyard barbecues to weeknight dinners. Serve it chilled as a flavorful side dish or as a topping for sandwiches and wraps, and enjoy a deliciously light and nutritious upgrade to your meal!
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Recipe Information
Ingredients
- 2 Granny Smith apple
- 1 large Carrot
- 4 cups Green cabbage
- 0.5 cup Raisins
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Core and thinly slice the Granny Smith apples into matchstick-sized pieces.
Peel and shred the carrot using a grater or food processor.
Thinly slice or shred the green cabbage to equal about 4 cups.
In a large mixing bowl, combine the apples, carrots, cabbage, and raisins.
In a small separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the apple and vegetable mixture. Toss well to combine, ensuring everything is evenly coated.
Taste the slaw and adjust seasoning if necessary.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish or topping for sandwiches and enjoy!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 121.9 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
