New England Pork and Applesauce
Transport your taste buds to the heart of New England with this comforting and flavorful recipe for New England Pork and Applesauce. Perfectly seared bone-in pork chops are simmered in a rich blend of unsweetened applesauce, warm spices like cinnamon and nutmeg, and a touch of apple cider vinegar for a tangy kick. This dish captures the timeless pairing of savory and sweet, highlighted by the addition of buttery sautéed onions that bring depth to every bite. Ready in under an hour, this easy skillet recipe is ideal for a cozy family dinner or a fall-inspired gathering. Serve it with a generous spread of spiced applesauce and a sprinkle of fresh parsley for a beautiful finishing touch. Packed with flavor and classic charm, this hearty dish is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 cups unsweetened applesauce
- 2 tablespoons butter
- 1 small yellow onion, finely diced
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add butter to the skillet. Once melted, add the diced onion and sauté for 3-4 minutes, or until translucent and fragrant.
Stir in the apple cider vinegar, scraping up any browned bits from the bottom of the skillet with a wooden spoon to deglaze.
Add the applesauce, cinnamon, nutmeg, and the remaining 0.5 teaspoons of salt and 0.25 teaspoons of black pepper to the skillet. Stir well to combine.
Return the pork chops to the skillet, nestling them into the applesauce mixture. Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the flavors meld.
Taste and adjust seasoning if necessary.
Serve the pork chops warm with a generous spoonful of the spiced applesauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 50.6 g | ||
| Protein | 194.6 g | 389% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3138 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
