New England Hot Chocolate
Indulge in the cozy, rich flavors of New England with this decadent hot chocolate recipe that’s perfect for chilly days. Made with whole milk and heavy cream for a luxuriously creamy texture, this hot chocolate takes a gourmet twist by featuring finely chopped dark chocolate (70% cacao or higher) as its star ingredient. Sweetened with just a touch of pure maple syrup and delicately spiced with cinnamon, it strikes the perfect balance of sweet and aromatic. A splash of vanilla extract enhances its depth, creating a warm and inviting treat that feels like a hug in a mug. Whether topped with whipped cream, a dusting of cinnamon, or decadent chocolate shavings, this New England Hot Chocolate is the ultimate comfort drink for treating yourself or impressing guests. Ready in just 15 minutes, it’s an elegantly simple way to warm up your winter!
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Recipe Information
Ingredients
- 3 cups whole milk
- 1 cup heavy cream
- 6 ounces dark chocolate (70% cacao or higher), finely chopped
- 2 tablespoons pure maple syrup
- 0.5 teaspoons cinnamon
- 1 teaspoon vanilla extract
- whipped cream (optional, for serving)
- shaved dark chocolate or ground cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling (approximately 5 minutes).
Reduce the heat to low and add the finely chopped dark chocolate, stirring constantly until it is fully melted and the mixture is smooth.
Stir in the maple syrup, cinnamon, and vanilla extract. Adjust sweetness or spice to taste if necessary.
Continue to stir over low heat for an additional 2-3 minutes to ensure the ingredients are fully incorporated and the hot chocolate is heated through.
Pour the hot chocolate into mugs and top with whipped cream if desired. Garnish with shaved dark chocolate or a sprinkle of ground cinnamon for added flair.
Serve immediately and enjoy this cozy, New England-inspired treat!
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 95.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1071 mg | 82% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
