Nestle Toll House Double Chocolate Brownies
Indulge in the ultimate chocolate lover's dream with these Nestle Toll House Double Chocolate Brownies! This decadent dessert features a rich, fudgy base made from a blend of unsweetened cocoa and buttery sweetness, elevated with the irresistible crunch and melt of both semi-sweet and milk chocolate morsels. Perfectly balanced with a hint of vanilla and crafted with simple pantry staples, these brownies boast intense chocolate flavor in every bite. Ready in just 45 minutes, this easy recipe is ideal for weeknight treats, potlucks, or special occasions. Satisfy your sweet tooth with these chewy, gooey, double chocolate delights that are destined to be a family favorite!
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Recipe Information
Ingredients
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 0.75 cup Nestle Toll House Semi-Sweet Chocolate Morsels
- 0.75 cup Nestle Toll House Milk Chocolate Morsels
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and vanilla extract until smooth.
Add the eggs to the butter mixture, one at a time, beating well after each addition. The mixture should be glossy and thick.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until combined; do not overmix.
Fold in the Nestle Toll House Semi-Sweet and Milk Chocolate Morsels until evenly distributed in the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out with a few moist crumbs. Do not overbake.
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, slice the brownies into 16 squares and serve. Enjoy!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 21.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
