Neiman Marcus Strawberry Butter
Elevate your brunch game with the luxurious sweetness of Neiman Marcus Strawberry Butter, a simple yet indulgent spread made with just three ingredients—unsalted butter, fresh strawberries, and powdered sugar. This dreamy, creamy butter combines the richness of velvety whipped butter with the natural fruity vibrance of ripe strawberries, all lightly sweetened to perfection. Ready in just 10 minutes, it’s incredibly easy to prepare and versatile to serve—slather it over warm biscuits, toast, pancakes, or waffles for a gourmet touch to any meal. Whether you prefer a silky smooth finish or a chunkier texture, this stunning pink butter is as delicious as it is beautiful and is sure to impress at your next breakfast or brunch gathering. Don’t forget to refrigerate for the perfect balance of spreadability and flavor!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup fresh strawberries
- 2 tablespoons powdered sugar
Instructions
Ensure the unsalted butter is softened to room temperature for easy mixing.
Wash and hull the fresh strawberries, patting them dry with a paper towel to remove excess moisture.
Using a food processor or blender, puree the strawberries until smooth. Alternatively, mash them thoroughly with a fork for a chunkier texture.
In a medium bowl, combine the softened butter, pureed strawberries, and powdered sugar.
Mix thoroughly using a hand mixer or a sturdy whisk until the butter is creamy and the ingredients are well incorporated.
Taste the strawberry butter and adjust the sweetness by adding more powdered sugar if desired.
Spoon the strawberry butter into a serving dish or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or spreadable, depending on preference.
Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 22.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
