Neelys Braised Mustard Greens with Bacon and Raisins
Transform your side dish game with Neelys Braised Mustard Greens with Bacon and Raisins, a flavorful Southern-inspired recipe that balances savory, tangy, and sweet elements. This dish starts with crispy bacon, whose rendered fat creates the perfect base for sautéeing onions and garlic, infusing the greens with rich, aromatic depth. Tender mustard greens are simmered in chicken broth, enhanced with a splash of apple cider vinegar for acidity, and sweet bursts of raisins, offering a delightful contrast to the smoky saltiness of the bacon. A sprinkle of optional red pepper flakes adds a subtle kick, making this hearty and nutrient-packed dish a showstopping companion to any meal. Perfect for family dinners, holidays, or as a soul-warming side, these braised greens are a must-try for fans of comforting Southern cuisine.
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Recipe Information
Ingredients
- 6 slices bacon
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 pounds mustard greens, cleaned and roughly chopped
- 2 cups chicken broth
- 2 tablespoons apple cider vinegar
- 0.5 cup raisins
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a large pot or Dutch oven, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the pot, leaving the rendered fat behind, and crumble it once cooled.
Add the diced onion to the pot with the bacon fat and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Gradually add the mustard greens to the pot, stirring to wilt each addition before adding more.
Once all the greens are added and wilted, pour in the chicken broth and stir well to combine.
Add the apple cider vinegar, raisins, salt, black pepper, and red pepper flakes, if using, to the pot. Stir to distribute the seasoning evenly.
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and simmer for 25-30 minutes, stirring occasionally, until the greens are tender and infused with flavor.
Taste and adjust seasoning, if needed.
Stir in the crumbled bacon just before serving for added texture and flavor.
Serve warm as a side dish for your favorite Southern-inspired meal.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 66.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1178 mg | 91% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 5559 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
