Chicken Raisin Salad
Elevate your salad game with this irresistible Chicken Raisin Salad, a vibrant medley of flavors and textures that's perfect for any occasion! Tender chunks of cooked chicken breast are combined with juicy raisins, crisp celery, sweet red apple, and crunchy walnuts for a delightful contrast in every bite. The creamy dressing, made with a harmonious blend of mayonnaise, tangy Greek yogurt, and fresh lemon juice, ties everything together with a burst of flavor. Served atop a bed of fresh mixed greens, this salad is not only nutritious but also visually stunning. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, a light dinner, or even as a refreshing potluck dish. Fall in love with the perfect balance of sweet, savory, and zesty in this wholesome, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast
- 0.5 cup raisins
- 1 cup celery, diced
- 1 medium red apple, diced
- 0.5 cup walnuts, chopped
- 0.5 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed greens or lettuce
Instructions
In a large mixing bowl, combine the cooked chicken breast, raisins, diced celery, diced apple, and chopped walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Cover the bowl and refrigerate the salad for at least 20 minutes to allow the flavors to meld together.
Before serving, prepare the serving plates by arranging a bed of mixed greens or lettuce on each one.
Spoon the chicken raisin salad onto the greens, dividing it evenly among the plates.
Serve immediately and enjoy your fresh and flavorful Chicken Raisin Salad!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 21.1 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
