Neelys Barbecue Seasoning

Nutriscore Rating: 44/100

Elevate your backyard cookouts with Neelys Barbecue Seasoning, a bold and versatile spice blend that brings smoky-sweet perfection to any dish. This easy-to-make recipe combines pantry staples like paprika, brown sugar, garlic powder, and a touch of cayenne for the perfect balance of sweetness and heat. Ready in just 5 minutes, this seasoning is your secret weapon for infusing meats, vegetables, or even tofu with irresistible barbecue flavor. Ideal for grilling, roasting, or smoking, this homemade spice mix is as budget-friendly as it is delicious. Whisk it up, store it in an airtight jar, and always have the ultimate BBQ rub at your fingertips!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 30 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 0.5 cup Paprika
• 0.25 cup Sugar
• 0.25 cup Brown sugar (packed)
• 1 tablespoon Cayenne pepper
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• 1 tablespoon Black pepper
• 1 tablespoon White pepper
• 1 tablespoon Salt

📝 Instructions

5 steps

1. In a medium-sized mixing bowl, combine the paprika, sugar, and brown sugar.

2. Add the cayenne pepper, onion powder, garlic powder, black pepper, white pepper, and salt to the bowl.

3. Whisk all the ingredients together thoroughly until evenly combined.

4. Transfer the mixture to an airtight container or spice jar for storage.

5. Use as a seasoning on meats or vegetables before grilling, roasting, or smoking for a rich barbecue flavor.

Nutrition Facts

1 serving (217.0g)

Calories		689
% Daily Value*
Total Fat		8.9 g	11%
	Saturated Fat	1.6 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		7152 mg	311%
Total Carbohydrate		161.5 g	59%
	Dietary Fiber	25.9 g	92%
	Total Sugars	114.1 g
Protein		12.2 g	24%
Vitamin D		0.0 mcg	0%
Calcium		273 mg	21%
Iron		15.7 mg	87%
Potassium		1760 mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80 cal (10.3%%)

Protein: 48 cal (6.3%%)

Carbs: 646 cal (83.4%%)