Natilla De Pina Pineapple Custard
Delight your taste buds with the tropical allure of Natilla De Piña, a luscious pineapple custard that's both silky and refreshing. This traditional dessert combines the natural sweetness of fresh, finely chopped pineapple with the creamy richness of milk and a touch of vanilla, creating a treat that’s as indulgent as it is light. The pineapple is cooked down to release its juices, then blended into a smooth purée that infuses every bite with bright, fruity flavor. Thickened with cornstarch and gently cooked to perfection, this custard has a velvety texture that pairs beautifully with a sprinkle of ground cinnamon or a garnish of fresh pineapple wedges. With just 10 minutes of prep time and a short chill in the fridge, this easy-to-make dessert is a stunning way to end any meal. Perfect for summer gatherings or an elegant dinner party, serve it chilled for a sweet slice of tropical paradise.
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Recipe Information
Ingredients
- 2 cups Fresh pineapple, finely chopped
- 3 cups Milk
- 0.75 cups Granulated sugar
- 0.25 cups Cornstarch
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
- Pineapple wedges or mint leaves (optional, for garnish)
Instructions
In a medium saucepan, combine the finely chopped pineapple and 1/4 cup of the sugar. Cook over medium heat, stirring occasionally, until the pineapple softens and releases its juices, about 5-7 minutes.
Remove the pineapple mixture from heat and let it cool slightly. Blend the mixture in a blender or food processor until smooth. For an extra smooth custard, strain the purée through a fine-mesh sieve; otherwise, leave it with its texture.
In a large mixing bowl, whisk together the cornstarch and 1 cup of milk until the cornstarch completely dissolves and there are no lumps.
In the same saucepan used for the pineapple, combine the remaining 2 cups of milk, the pineapple purée, and the rest of the sugar. Cook over medium heat, stirring occasionally, until the mixture begins to steam but not boil.
Gradually pour the cornstarch mixture into the saucepan while continuously stirring. Lower the heat to medium-low and continue stirring constantly to prevent lumps from forming.
Cook the custard until it thickens significantly, about 5-10 minutes. The custard should coat the back of a spoon but still be pourable. Remove from heat and stir in the vanilla extract.
Pour the custard into individual serving cups or a large serving dish. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.
Before serving, garnish with a light sprinkle of cinnamon, a pineapple wedge, or mint leaves, if desired. Enjoy chilled.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 57.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
