Nachos Real Old Mexico Style
Experience the vibrant, authentic flavors of "Nachos Real Old Mexico Style," a crowd-pleasing dish that brings the essence of traditional Mexican cuisine to your table. This recipe starts with homemade golden, crispy tortilla chips fried to perfection, then layered with creamy refried beans and melty Oaxaca cheese for a rich and indulgent base. Fresh jalapeños, juicy Roma tomatoes, and aromatic cilantro add a burst of bright, zesty flavors, while a silky homemade guacamole made from ripe avocado and lime juice ties it all together. Ideal for gatherings or a cozy night in, these nachos are baked until bubbly and served hot, delivering a taste of Old Mexico in every bite. Perfect for nacho lovers seeking authentic Mexican recipes to elevate their snacking game!
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 2 cups Vegetable oil
- 1 cup Refried beans
- 2 cups Shredded Oaxaca cheese
- 2 pieces Fresh jalapeño peppers
- 1 cup Diced Roma tomatoes
- 1 tablespoon Chopped fresh cilantro
- 1 large Avocado
- 1 tablespoon Fresh lime juice
- 1 teaspoon Salt
Instructions
Cut the corn tortillas into quarters to create triangular chips.
Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the tortilla pieces in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove and place on a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt while still hot.
Preheat the oven to 375°F (190°C).
On a large oven-proof platter or baking sheet, arrange a layer of fried tortilla chips.
Spread refried beans over the chips evenly, then sprinkle with shredded Oaxaca cheese.
Thinly slice the jalapeños and scatter them over the top of the nachos.
Place the nachos in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes and fresh cilantro.
Mash the avocado in a small bowl with lime juice and a pinch of salt to create a simple guacamole.
Serve the nachos hot with the guacamole on the side or spooned over the top.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 25.5 g | 128% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.3 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 462 mg | 36% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
