Grilled Chicken Tostadas
Elevate taco night with these vibrant and flavorful Grilled Chicken Tostadas! This recipe features tender, perfectly seasoned chicken breasts grilled to smoky perfection, then sliced and layered onto crisp corn tostada shells. Each tostada is piled high with creamy refried beans, fresh shredded lettuce, juicy diced tomatoes, and a sprinkle of cheddar cheese. A zesty lime crema and silky avocado slices provide the perfect finishing touch, while a garnish of fresh cilantro ties it all together. Ready in just 35 minutes, these tostadas are a quick and satisfying option for weeknight dinners or casual gatherings. Enjoy this easy-to-make recipe for its bold Tex-Mex flavors and customizable toppings—perfect for adding a burst of color to your table!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Corn tostadas
- 1 cup Refried beans
- 2 cups Shredded lettuce
- 2 pieces Roma tomatoes, diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tablespoon Fresh lime juice
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Avocado, sliced
Instructions
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
Rub the seasoning mixture evenly onto both sides of the chicken breasts.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing into thin strips.
While the chicken is resting, warm the refried beans in a small saucepan over low heat, stirring occasionally.
In a separate small bowl, whisk together the sour cream and fresh lime juice to create a lime crema. Set aside.
To assemble the tostadas, spread a layer of refried beans onto each tostada shell.
Top the beans with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a few slices of grilled chicken.
Drizzle the lime crema over the top and garnish with chopped cilantro and sliced avocado.
Serve immediately and enjoy!
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 3.9 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
