Irish Nachos
Indulge in a savory twist on a pub favorite with these crowd-pleasing Irish Nachos! Crispy, golden-baked russet potato slices take the place of traditional tortilla chips, creating a hearty base for layers of gooey melted cheddar cheese, smoky crumbled bacon, and vibrant green onions. Seasoned with a hint of smoked paprika, these loaded potatoes deliver bold flavor in every bite. Customize your platter with optional toppings like fresh diced tomatoes or spicy sliced jalapeños for an extra kick. Perfect as a festive appetizer, game-day treat, or indulgent snack, these Irish Nachos are easy to prepare in just 45 minutes and pair beautifully with a dollop of cool, tangy sour cream. Packed with comforting ingredients and plenty of texture, this recipe is the ultimate fusion of nacho goodness and Irish-inspired flair!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 2 cups Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 4 stalks Green onions, thinly sliced
- 0.5 cup Sour cream
- 0.5 cup Diced tomatoes (optional)
- 0.25 cup Jalapeños, sliced (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Pat them dry and slice them into 1/4-inch thick rounds.
In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange the potato slices on a large baking sheet in a single layer, ensuring they are not overlapping. Use two baking sheets if necessary.
Bake the potatoes for 20 minutes, then flip them over and bake for an additional 10 minutes, or until golden brown and crispy.
Remove the potato rounds from the oven and transfer them to an oven-safe serving platter or leave them on the baking sheet.
Sprinkle the shredded cheddar cheese evenly over the potato rounds.
Top the cheese with crumbled bacon, and if desired, add optional toppings like diced tomatoes and jalapeño slices.
Return the tray to the oven and bake for 5-7 minutes, or until the cheese is fully melted.
Remove from the oven and garnish with sliced green onions.
Serve immediately with sour cream on the side or dolloped on top. Enjoy!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.4 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 494 mg | 38% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
