Easy Cheesy Barbecue Beef Fries
Transform your snack game with these Easy Cheesy Barbecue Beef Fries—an indulgent, crowd-pleasing recipe perfect for game nights, casual gatherings, or when you’re craving comfort food. Crispy baked French fries are piled high with savory ground beef simmered in tangy barbecue sauce, then smothered in melted cheddar cheese for the ultimate flavor explosion. Finished with a sprinkle of fresh green onions and an optional dollop of sour cream, this loaded fries recipe is ready in just 35 minutes and serves up restaurant-quality indulgence at home. Whether you’re a barbecue lover or a cheese addict, these loaded fries are a must-try dish that will satisfy all your cravings.
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Recipe Information
Ingredients
- 16 oz frozen French fries
- 1 lb ground beef
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 2 stalks green onions, chopped
- 0.5 cup sour cream (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 as needed vegetable oil spray
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with vegetable oil.
Spread the frozen French fries evenly on the prepared baking sheet. Bake according to the package instructions, typically 20-25 minutes, flipping halfway through for even crispiness.
While the fries are baking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up into small crumbles with a spatula, until browned and cooked through, about 7-8 minutes.
Drain any excess fat from the skillet, then stir in the barbecue sauce. Reduce the heat to low and let the mixture simmer for 2-3 minutes to combine the flavors.
Once the fries are golden and crispy, remove them from the oven and transfer them to a large, oven-safe serving dish or cast-iron skillet.
Spoon the barbecue beef mixture evenly over the fries, then top with shredded cheddar cheese.
Return the dish to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onions. Serve warm with a dollop of sour cream, if desired.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1761 mg | 77% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 24.2 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 503 mg | 39% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
