Nacho Bread Pizzas
Turn your weeknight dinner into a fiesta with these irresistible Nacho Bread Pizzas! This quick and easy recipe combines the best of two worlds—cheesy nachos and classic pizza—on a foundation of crusty French bread. Loaded with flavorful taco-seasoned ground beef, zesty salsa, black beans, and a medley of cheeses, these mini pizzas are baked to golden, bubbly perfection in just 10 minutes. Customize your toppings with diced tomatoes, black olives, jalapeños, and fresh cilantro for a burst of color and flavor. Perfect for game days, casual gatherings, or when you're craving a creative twist on comfort food, these Nacho Bread Pizzas are a crowd-pleasing dinner option. Serve them warm with a dollop of sour cream and green onion garnish for a meal that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 1 loaf French bread (or any crusty bread)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 cup Black beans (rinsed and drained)
- 0.5 cup Sliced black olives
- 1 cup Diced tomatoes
- 0.25 cup Green onions (sliced)
- 1 small Jalapeños (optional, sliced)
- 0.5 cup Sour cream
- 2 tablespoons Cilantro (optional, chopped)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Slice the French bread loaf in half lengthwise, then cut each half into 3 pieces to create 6 slices. Place the slices on the prepared baking sheet, cut side up.
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the taco seasoning and a splash of water to the skillet with the cooked beef. Stir well and cook for another 2-3 minutes. Set aside.
Spread a layer of salsa on each bread slice, ensuring the surface is evenly coated.
Top the salsa with the seasoned ground beef, followed by black beans, sliced black olives, and diced tomatoes.
Sprinkle shredded cheddar cheese and mozzarella cheese evenly across all the bread slices.
Add optional jalapeño slices on top of the cheese, if desired.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are lightly crispy.
Remove from the oven and let the Nacho Bread Pizzas cool for 2-3 minutes.
Garnish with a dollop of sour cream, sliced green onions, and chopped cilantro (if using).
Serve warm and enjoy your Nacho Bread Pizzas!
Nutrition Facts
Calories |
4285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 12345 mg | 537% | |
| Total Carbohydrate | 327.1 g | 119% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 32.2 g | ||
| Protein | 225.5 g | 451% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2943 mg | 226% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 3411 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
