Extreme Cheese Bread
Get ready to indulge in the ultimate comfort food experience with this irresistible Extreme Cheese Bread! This easy-to-make recipe transforms a crusty French loaf into a molten masterpiece, featuring a luscious blend of mozzarella, cheddar, Parmesan, and cream cheese infused with buttery garlic goodness. Perfectly baked to achieve a golden, bubbly crust with a soft, gooey center, this decadent dish is topped with fresh parsley for a burst of color and flavor. Whether served as a party appetizer, a comforting side dish, or a shareable snack, this cheesy bread is the perfect way to satisfy your cravings in just 35 minutes. Don’t miss your chance to create this show-stopping, crowd-pleasing treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece French bread loaf (or any crusty bread)
- 115 grams Salted butter, softened
- 3 pieces Garlic cloves, minced
- 200 grams Mozzarella cheese, shredded
- 150 grams Cheddar cheese, shredded
- 50 grams Parmesan cheese, grated
- 100 grams Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Milk (optional, for thinning cheese mixture)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the French bread loaf in half lengthwise and place it cut-side-up on the prepared baking sheet.
In a medium-sized mixing bowl, combine the softened butter, minced garlic, cream cheese, shredded mozzarella, shredded cheddar, grated Parmesan, and 1 tablespoon of chopped parsley. Mix well until fully combined.
If the cheese mixture feels too thick, add 1 tablespoon of milk to thin it slightly, ensuring you can spread it easily.
Using a spoon or spatula, generously spread the cheese mixture over the cut sides of the bread, covering the surface evenly.
Place the bread in the preheated oven and bake for 15–18 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil mode and broil the bread for an additional 2–3 minutes to achieve a golden, crisp top. Keep a close eye to avoid burning.
Remove the bread from the oven and let it cool for 3–5 minutes.
Sprinkle the remaining 1 tablespoon of chopped parsley over the top for garnish.
Slice the Extreme Cheese Bread into thick pieces and serve warm. Enjoy the gooey cheesy goodness!
Nutrition Facts
Calories |
3663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.8 g | 311% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 6183 mg | 269% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.0 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 3366 mg | 259% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
