Cheesy Chorizo Strata
Elevate your next brunch or family breakfast with this indulgent Cheesy Chorizo Strata, a savory baked casserole loaded with bold flavors and comforting textures. Featuring cubes of crusty bread soaked in a rich custard of milk, cream, and eggs, this recipe is layered with spicy chorizo, gooey sharp cheddar, and nutty Parmesan cheese for a perfect balance of heartiness and indulgence. A touch of smoked paprika infuses the dish with a subtle smoky warmth, while a golden-brown crust ensures every bite is satisfyingly textured. Ready in just over an hour, this make-ahead-friendly strata is perfect for feeding a crowd, whether it’s a holiday morning or a cozy weekend brunch. Garnish with fresh parsley for a pop of color and flavor, and serve warm for an unforgettable meal.
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Recipe Information
Ingredients
- 8 cups Crusty bread (such as sourdough or French bread), cut into 1-inch cubes
- 1 pound Chorizo sausage, casings removed
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 2 cups Milk
- 1 cup Heavy cream
- 6 Large eggs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Place the cubed bread in a single layer in the baking dish and set aside.
In a large skillet over medium heat, cook the chorizo sausage, breaking it up into small pieces with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat.
Sprinkle the cooked chorizo evenly over the bread cubes in the baking dish.
In a medium mixing bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, and smoked paprika until fully combined.
Pour the egg mixture evenly over the bread and chorizo in the baking dish, ensuring all the bread pieces are soaked in the liquid.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue to bake for an additional 20 minutes, or until the top is golden brown and the custard is set (you can check by inserting a knife into the center; it should come out clean).
Remove the strata from the oven and let it cool slightly for 5-10 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 12.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 439 mg | 34% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
