Naan Dippers
Elevate your snacking and entertaining game with these irresistible Naan Dippers, a homemade twist on the classic naan bread. Crafted with a soft, pillowy dough made from all-purpose flour, yogurt, and olive oil, these mini flatbreads are pan-cooked to golden perfection, creating a chewy texture with delightful bubbly charred spots. Each dipper is brushed with a luscious garlic butter glaze and garnished with fresh cilantro for a burst of herbaceous flavor. Perfect for pairing with hummus, creamy dips, or hearty soups, these bite-sized naan pieces come together in just 45 minutes of active cooking and prep time, making them an ideal addition to any gathering or meal. Whether as an appetizer, side dish, or snack, these Naan Dippers promise to be a crowd-pleasing favorite with their irresistible taste and versatility.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 0.5 cup warm water
- 0.5 cup plain yogurt
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon baking powder
- 3 tablespoons melted butter
- 1 clove minced garlic
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
In a small bowl, combine the warm water, yeast, and sugar. Allow it to sit for about 10 minutes or until it becomes frothy, indicating the yeast is active.
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.
Add the yogurt, olive oil, and the foamy yeast mixture to the dry ingredients. Stir until a rough dough begins to form.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
Once the dough has risen, punch it down to release the air and divide it into 12 equal portions.
Roll each portion into a small ball, then flatten each ball into an oval or round shape about 1/4 inch thick.
Preheat a non-stick skillet or cast-iron pan over medium-high heat. Brush the surface with a bit of olive oil.
Place the naan dippers on the hot skillet, cooking each for about 2-3 minutes on one side until bubbles form and the bottom begins to brown.
Flip and cook the other side for another 2-3 minutes or until the naan is cooked through and has golden-brown spots.
In a small bowl, combine the melted butter and minced garlic.
Brush each cooked naan dipper with the garlic butter mixture and sprinkle with fresh cilantro if desired.
Serve warm with your choice of dipping sauces or as an accompaniment to soups and stews.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
