Naan Bread
Soft, pillowy, and perfectly golden, this homemade naan bread recipe is a must-try for any lover of Indian-inspired cuisine. Made with simple pantry staples like all-purpose flour, yogurt, and active dry yeast, this recipe yields irresistibly fluffy flatbreads that are perfect for scooping up your favorite curries, soups, or dips. The dough comes together with ease, and after a quick rise, it’s cooked to perfection on a hot skillet, creating that classic charred texture and airy bubbles. For an extra flavor boost, turn yours into garlic naan by brushing with melted butter, fresh minced garlic, and a sprinkle of cilantro. Ready in just over an hour, this versatile naan bread is as fun to make as it is to eat. Perfect for family dinners, meal prepping, or impressing guests, this recipe delivers unbeatable homemade flavor.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 0.33 cup Plain yogurt
- 2 tablespoons Vegetable oil or melted butter
- 2 cloves Garlic cloves (optional, for garlic naan)
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Add in the yogurt, vegetable oil (or melted butter), and the yeast mixture.
Mix until the dough begins to come together. Use your hands or a stand mixer with a dough hook to knead the dough for about 8-10 minutes, until the dough is smooth and elastic.
Lightly oil a clean bowl and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise for about 1-1.5 hours, or until doubled in size.
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions and roll each portion into a ball.
On a lightly floured surface, roll out each dough ball into an oval or round shape, about 1/4-inch thick.
Heat a cast iron skillet or nonstick pan over medium-high heat until very hot. Place one piece of the rolled dough onto the skillet.
Cook for about 1-2 minutes, or until bubbles form and the bottom has golden-brown spots. Flip and cook for another 1-2 minutes on the other side. Repeat with the remaining dough pieces.
For garlic naan, brush each piece of cooked naan with melted butter and sprinkle with minced garlic and fresh cilantro, pressing lightly to adhere.
Serve warm alongside your favorite curries, soups, or dips.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 19.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 210 mg | 16% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
