Garlic Pita Naan
Soft, fluffy, and bursting with bold garlic flavor, this Garlic Pita Naan is the ultimate homemade flatbread that rivals any restaurant! Made with a combination of all-purpose flour, creamy Greek yogurt, and a touch of olive oil, this naan is irresistibly tender and slightly chewy. What sets it apart is the generous brush of melted butter infused with finely minced garlic, creating a buttery, aromatic topping that will tantalize your taste buds. Perfectly golden and cooked in just minutes on a hot skillet, this bread is ideal for scooping up curries, pairing with dips like hummus, or enjoying on its own as an indulgent snack. Ready in about an hour and garnished with optional fresh parsley for a vibrant finish, this easy-to-make flatbread is a must-try recipe for lovers of homemade bread and bold flavors!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 4 Garlic cloves, finely minced
- 4 tablespoons Butter, melted
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
Add the yogurt, olive oil, salt, and 2 cups of flour to the yeast mixture. Mix until a sticky dough begins to form.
Gradually add the remaining 1 cup of flour, a little at a time, and knead the dough in the bowl or on a floured surface for 8-10 minutes until it is smooth, elastic, and slightly tacky.
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 45 minutes to 1 hour, or until it doubles in size.
Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and cover loosely with a damp towel to prevent drying.
On a lightly floured surface, roll each ball into a round or oval shape, about ¼-inch thick.
Heat a large skillet or griddle over medium-high heat until very hot. Place one rolled-out dough round in the skillet and cook for 1-2 minutes, or until bubbles form and the underside is golden brown. Flip and cook the other side for another 1-2 minutes.
While the naan is still warm, brush it generously with melted butter and sprinkle with minced garlic. Repeat the cooking process with the remaining dough portions.
Optional: Sprinkle freshly chopped parsley over the garlic butter for added flavor and garnish.
Serve warm as a side to curries, spread with hummus, or enjoy on its own!
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 299.0 g | 109% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 17.8 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 226 mg | 17% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
