Chocolate and Toffee Crunch Ice Cream
Indulge your sweet tooth with this luscious Chocolate and Toffee Crunch Ice Cream, a homemade dessert that blends rich chocolate flavors with the irresistible crunch of toffee bits. Made with a creamy base of heavy cream, whole milk, and semi-sweet chocolate chips, this decadent treat is elevated by the addition of unsweetened cocoa powder and a touch of vanilla. The toffee bits folded in during the final churn add a delightful caramelized texture to every spoonful. Perfect for special occasions or everyday indulgence, this recipe comes together with just 20 minutes of prep time before chilling and churning. Serve it as-is or topped with whipped cream and extra toffee for a crowd-pleasing dessert. Satisfy your craving for creamy, crunchy goodness with this easy-to-make Chocolate and Toffee Crunch Ice Cream!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
- 0.75 cup Toffee bits
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine heavy cream, whole milk, granulated sugar, cocoa powder, and salt. Whisk together until well combined.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips. Continue stirring until the chocolate is fully melted and the mixture is smooth.
Add vanilla extract and stir to combine. Let the mixture cool slightly before transferring it to an airtight container. Cover and refrigerate for at least 4 hours or overnight until chilled.
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions, typically for 20-25 minutes.
During the last 5 minutes of churning, add the toffee bits to the ice cream maker and allow them to mix evenly into the ice cream.
Transfer the churned ice cream into a freezer-safe container. Cover it with a lid or plastic wrap, making sure it is airtight.
Freeze the ice cream for at least 2 hours or until it reaches a scoopable consistency.
Serve and enjoy your Chocolate and Toffee Crunch Ice Cream!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 59.1 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 46.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
