Easy Toffee Brownies
Indulge in the irresistible fusion of rich chocolate and buttery toffee with this easy-to-make toffee brownie recipe! These Easy Toffee Brownies strike the perfect balance between fudgy decadence and sweet, crunchy bits of toffee, creating a dessert that's as delightful as it is crowd-pleasing. Made with pantry staples like cocoa powder, sugar, and butter, and elevated with semi-sweet chocolate chips and toffee bits, this recipe comes together in just 15 minutes of prep time. Whether you're baking for a party, a potluck, or simply craving a homemade treat, these brownies are sure to impress. Best of all, they bake to perfection in under 30 minutes, offering a chewy, melt-in-your-mouth texture with every bite. Perfectly portioned for 12 servings, these brownies are a must-try for chocolate lovers looking for an easy yet indulgent dessert option.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 whole large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.75 cup toffee bits
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the unsalted butter in 30-second intervals, stirring between each interval, until fully melted. Let it cool slightly.
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth and well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the toffee bits and semi-sweet chocolate chips until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.
Serve and enjoy your Easy Toffee Brownies! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.5 g | 262% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 747.1 g | 272% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 557.0 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 416 mg | 32% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
