Nutrition Facts for My very famous greek village steak seasoning
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My Very Famous Greek Village Steak Seasoning

Image of My Very Famous Greek Village Steak Seasoning
Nutriscore Rating: 58/100

Elevate your steak game with “My Very Famous Greek Village Steak Seasoning,” a bold and aromatic blend inspired by the flavors of a traditional Greek village. This simple yet flavorful mix combines Mediterranean staples like dried oregano, thyme, and rosemary, with the warm, smoky notes of paprika and cumin, and a zesty kick of lemon zest. With just 5 minutes of prep time, this all-purpose seasoning is perfect for grilling, broiling, or pan-searing steaks, chicken, or even vegetables. The subtle sweetness of sugar balances the savory spices, while kosher salt and black pepper enhance every bite. Make a batch and store it for up to six months to bring a taste of the Mediterranean to your kitchen any day of the week!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 tablespoons Dried oregano
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Dried thyme
  • 1 teaspoon Ground black pepper
  • 2 teaspoons Kosher salt
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Measure all the ingredients and place them into a medium-sized mixing bowl.

2

Using a whisk or spoon, thoroughly combine the herbs, spices, salt, and sugar until evenly blended.

3

Transfer the seasoning mix to an airtight container, such as a glass jar with a fitted lid or a spice tin.

4

For best results, store the mixture in a cool, dark place for up to 6 months.

5

To use: Generously rub the seasoning over steaks (or your choice of protein or vegetables) before grilling, broiling, or pan-searing. Allow the seasoning to rest on the meat for at least 15 minutes prior to cooking for maximum flavor.

Cooking Tip: Take your time with each step for the best results!
15
cal
0.5g
protein
3.4g
carbs
0.3g
fat

Nutrition Facts

1 serving (5.2g)
Calories
15
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 149 mg 6%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.9 g 3%
Total Sugars 1.0 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 0.6 mg 3%
Potassium 52 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.6%%
11.2%%
13.2%%
Fat: 18 cal (13.2%%)
Protein: 16 cal (11.2%%)
Carbs: 108 cal (75.6%%)