Seasoning for Beef Pot Roast in a Bag
Transform your beef pot roast into a soul-warming centerpiece with this easy and flavorful "Seasoning for Beef Pot Roast in a Bag" recipe. Combining aromatic spices like garlic powder, onion powder, paprika, dried thyme, and rosemary with a touch of brown sugar and a savory beef broth-Worcestershire mix, this seasoning blend delivers bold, mouthwatering flavor in every bite. Cooking the roast in an oven-safe bag locks in moisture, ensuring tender, juicy meat while making cleanup a breeze. Perfect for a cozy family dinner or a special occasion, this pot roast pairs beautifully with mashed potatoes or roasted vegetables, all brought together by the rich, homemade gravy from the bag. Ready in just 10 minutes of prep time and cooked to perfection in your oven, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Ground black pepper
- 2 teaspoons Kosher salt
- 1 teaspoon Brown sugar
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
Instructions
In a small bowl, combine garlic powder, onion powder, paprika, dried thyme, dried rosemary, ground black pepper, kosher salt, and brown sugar. Mix well to create your seasoning blend.
Rub olive oil over the surface of the beef roast to help the seasoning stick.
Sprinkle the seasoning blend evenly over the entire roast, pressing gently to adhere it to the surface. Let the seasoned roast rest at room temperature for 10 minutes.
In a separate small bowl, stir together beef broth and Worcestershire sauce. Set this mixture aside.
Prepare an oven-safe roasting bag according to the bag’s instructions. Place the seasoned beef roast into the bag.
Pour the beef broth and Worcestershire mixture into the bag, ensuring it surrounds the roast. Seal the bag with the provided tie, making a small slit at the top for steam to escape.
Place the bag into a large roasting pan and bake in a preheated 325°F (165°C) oven for about 3 hours or until the roast is tender and reaches an internal temperature of at least 145°F (63°C).
Carefully cut open the bag and transfer the roast to a serving platter. Let the roast rest for 10 minutes before slicing.
Serve with the delicious juices from the bag as a gravy, and enjoy your perfectly seasoned beef pot roast!
Nutrition Facts
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
