Nutrition Facts for Rotisserie rub all purpose
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Rotisserie Rub All Purpose

Image of Rotisserie Rub All Purpose
Nutriscore Rating: 52/100

Elevate your grilling game with this Rotisserie Rub All Purpose recipe, a bold and aromatic blend of pantry staples and fragrant spices! Featuring smoky paprika, a savory mix of garlic and onion powder, and a touch of sweetness from brown sugar, this versatile rub delivers the perfect balance of flavor for poultry, pork, beef, or even roasted vegetables. A hint of cayenne pepper adds subtle heat, while dried rosemary and thyme infuse an herbaceous touch reminiscent of rotisserie classics. Ready in just 5 minutes, this easy-to-make dry rub is perfect for seasoning meats before grilling, roasting, or smoking. Make a batch to keep on handβ€”this spice blend stores beautifully for up to six months, so you’ll always be prepared to create crave-worthy, restaurant-quality meals at home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 tablespoons Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Kosher salt
  • 1 tablespoon Brown sugar
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Smoked paprika
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

4 steps
1

In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, ground black pepper, kosher salt, brown sugar, cayenne pepper, and smoked paprika.

2

Mix thoroughly with a spoon or whisk until all ingredients are well incorporated.

3

Transfer the mixture to an airtight container or spice jar for storage. This rub can be stored in a cool, dry place for up to 6 months.

4

Use approximately 1 tablespoon of the rub per pound of meat or as desired for vegetables. Pat the rub onto the surface of the food to ensure even coating before cooking.

⚑
Cooking Tip: Take your time with each step for the best results!
20
cal
0.6g
protein
4.7g
carbs
0.3g
fat

Nutrition Facts

1 serving (6.9g)
Calories
20
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 224 mg 10%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 2.2 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.6 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.4%%
10.1%%
12.5%%
Fat: 24 cal (12.5%%)
Protein: 19 cal (10.1%%)
Carbs: 150 cal (77.4%%)