Elevate your grilling game with this Rotisserie Rub All Purpose recipe, a bold and aromatic blend of pantry staples and fragrant spices! Featuring smoky paprika, a savory mix of garlic and onion powder, and a touch of sweetness from brown sugar, this versatile rub delivers the perfect balance of flavor for poultry, pork, beef, or even roasted vegetables. A hint of cayenne pepper adds subtle heat, while dried rosemary and thyme infuse an herbaceous touch reminiscent of rotisserie classics. Ready in just 5 minutes, this easy-to-make dry rub is perfect for seasoning meats before grilling, roasting, or smoking. Make a batch to keep on handβthis spice blend stores beautifully for up to six months, so youβll always be prepared to create crave-worthy, restaurant-quality meals at home.
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In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, ground black pepper, kosher salt, brown sugar, cayenne pepper, and smoked paprika.
Mix thoroughly with a spoon or whisk until all ingredients are well incorporated.
Transfer the mixture to an airtight container or spice jar for storage. This rub can be stored in a cool, dry place for up to 6 months.
Use approximately 1 tablespoon of the rub per pound of meat or as desired for vegetables. Pat the rub onto the surface of the food to ensure even coating before cooking.
Calories |
20 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.