My Special Orange Rolls
Indulge in the zesty goodness of My Special Orange Rolls, a delightful twist on classic cinnamon rolls that will brighten up your breakfast or brunch table. These fluffy, melt-in-your-mouth rolls are infused with vibrant orange zest and filled with a rich layer of brown sugar and butter, creating the perfect balance of sweet and citrusy flavors. Topped with a luscious orange glaze made from freshly squeezed juice, these homemade rolls are a bakery-quality treat that’s surprisingly easy to make. With just 30 minutes of prep and a rewarding rise time, they’re ideal for holiday mornings, weekend gatherings, or whenever you’re craving something extra special. Serve them warm and watch them disappear—these buttery, fragrant orange rolls are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Yeast (instant or active dry)
- 1 cups Whole milk
- 0.25 cups Unsalted butter (melted)
- 1 whole Large egg
- 2 tablespoons Orange zest
- 0.5 cups Brown sugar
- 0.25 cups Unsalted butter (softened, for filling)
- 1 cups Powdered sugar
- 3 tablespoons Fresh orange juice
- 1 tablespoon Unsalted butter (melted, for glaze)
Instructions
In a large mixing bowl, whisk together flour, granulated sugar, salt, and yeast.
Warm the milk until it is lukewarm (but not hot). Add melted butter, egg, and orange zest to the milk, and whisk to combine.
Pour the wet ingredients into the dry ingredients, and mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, knead using a stand mixer with a dough hook for about 5 minutes.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle approximately 14x9 inches.
Spread softened butter over the surface of the dough, and sprinkle with brown sugar evenly.
Starting on the long side, roll the dough into a tight log. Slice into 12 equal pieces and place them in a greased 9x13-inch baking dish, spaced evenly.
Cover the rolls and let them rise again in a warm place for about 30 minutes, or until they have puffed up.
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown on top.
To prepare the glaze, whisk together powdered sugar, orange juice, and melted butter in a small bowl until smooth.
Let the baked rolls cool slightly, then drizzle the orange glaze generously over the top.
Serve fresh and warm. Enjoy your special orange rolls!
Nutrition Facts
Calories |
4125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2564 mg | 111% | |
| Total Carbohydrate | 682.0 g | 248% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 305.5 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 510 mg | 39% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
