Hot Orange Rolls
Elevate your breakfast or brunch spread with these irresistible Hot Orange Rolls, a citrusy twist on classic sweet rolls. Light, fluffy, and infused with the bright, zesty flavor of fresh oranges, these rolls are a true treat for the senses. The pillowy dough is swirled with a luscious orange-sugar filling, creating a perfect balance between sweetness and tanginess. Drizzled with a creamy orange glaze, these rolls are as stunning as they are delicious. Made with simple pantry staples and enhanced with fresh orange zest and juice, this recipe is surprisingly easy to prepare, whether you're a baking beginner or a seasoned pro. Perfect for cozy weekends, special holiday mornings, or as a crowd-pleasing dessert, these sticky, warm rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.33 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 1 piece Large egg
- 2 tablespoons Orange zest (for filling)
- 0.33 cup Granulated sugar (for filling)
- 0.25 cup Unsalted butter (softened, for filling)
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh orange juice (for glaze)
- 1 teaspoon Orange zest (for glaze)
Instructions
In a large mixing bowl (or the bowl of a stand mixer), combine 2 cups of all-purpose flour, granulated sugar, salt, and yeast.
In a small saucepan, heat the milk and butter over medium-low heat until the butter is melted and the mixture is warm (around 110°F).
Gradually add the warm milk mixture to the dry ingredients, mixing on low speed (or by hand) until combined.
Add the egg and continue mixing until smooth.
Gradually add the remaining flour, 1/2 cup at a time, to form a soft dough that is slightly sticky but manageable.
Knead the dough for 8-10 minutes on a floured surface (or use the dough hook on your stand mixer for 5-7 minutes) until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the filling by combining the orange zest, granulated sugar, and softened butter in a small bowl to make a spreadable mixture.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.
Spread the orange filling evenly over the dough, leaving a 1/2-inch border around the edges.
Starting from the long edge, roll the dough tightly into a log and pinch the seam to seal.
Cut the log into 12 equal slices and place them, cut side up, into a greased 9x13-inch baking dish.
Cover the dish with a towel and let the rolls rise for another 30 minutes until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes or until golden brown and cooked through.
While the rolls are baking, prepare the glaze by mixing powdered sugar, orange juice, and orange zest until smooth.
Remove the rolls from the oven and let them cool slightly before drizzling with the orange glaze.
Serve warm and enjoy!
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2545 mg | 111% | |
| Total Carbohydrate | 641.3 g | 233% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 269.4 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 440 mg | 34% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
