Not Your Average Cinnamon Rolls
Indulge in the ultimate breakfast treat with "Not Your Average Cinnamon Rolls," a delightful twist on the classic recipe that will elevate your morning routine. These fluffy, golden rolls are infused with a hint of zesty orange, adding a refreshing citrus note to the soft, buttery dough. The swirls are generously filled with a rich brown sugar and cinnamon mixture, creating that signature gooey interior everyone craves. But the real star? The luscious brown butter glaze that’s drizzled over the warm rolls, offering a nutty sweetness that ties everything together. Perfect for weekend brunches or special occasions, this recipe is guaranteed to impress. Quick to prep and easy to bake, these cinnamon rolls are proof that a modern spin on tradition can be irresistibly delicious.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 1 large Egg
- 1 tablespoon Orange zest
- 0.75 cup Brown sugar (filling)
- 1.5 tablespoons Ground cinnamon (filling)
- 0.25 cup Unsalted butter (softened, filling)
- 1 cup Powdered sugar (glaze)
- 0.25 cup Brown butter (glaze)
- 2 tablespoons Whole milk (glaze)
- 1 teaspoon Vanilla extract (glaze)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir to mix well.
In a small saucepan, heat the milk until just warm (about 110°F). Remove from heat and stir in the melted butter.
Pour the warm milk mixture into the dry ingredients. Add the egg and orange zest, then mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 12x16 inches.
Spread the softened butter evenly over the dough, leaving a 1-inch border. Mix the brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.
Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal, then cut into 12 equal rolls.
Place the rolls in a greased 9x13-inch baking pan. Cover and let rise for 30 minutes, or until puffed.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
To prepare the glaze, melt butter in a small saucepan over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
In a bowl, whisk together the powdered sugar, brown butter, milk, and vanilla until smooth. Adjust the consistency with more milk or powdered sugar, if needed.
Drizzle the glaze over the warm cinnamon rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
4693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 743.4 g | 270% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 360.0 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 740 mg | 57% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
