My Secret Dill Sauce for Fish and Seafood
Elevate your seafood experience with "My Secret Dill Sauce for Fish and Seafood," a luscious, flavor-packed condiment that’s as versatile as it is irresistible. This creamy sauce brings a zesty harmony of tangy Greek yogurt, fresh dill, and vibrant lemon juice, enhanced by the savory depth of minced garlic, Dijon mustard, and briny capers. A touch of honey adds a subtle sweetness, balancing the bright and herbaceous flavors perfectly. Ready in just 10 minutes, this easy, no-cook recipe is the ultimate accompaniment for grilled salmon, pan-seared shrimp, or any seafood favorite. Whether drizzled, dipped, or dolloped, this chilled sauce promises to be a crowd-pleaser, making every bite unforgettable. Perfect for seafood enthusiasts searching for the best dill sauce recipe to complement their dishes!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt (plain, unsweetened)
- 3 tablespoons Fresh dill (finely chopped)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 1 tablespoon Capers (drained and finely chopped)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt. Stir until smooth and well incorporated.
Add the finely chopped fresh dill, lemon juice, and minced garlic to the bowl. Mix thoroughly to ensure even distribution of flavors.
Stir in the chopped capers, Dijon mustard, salt, black pepper, and honey. Mix the ingredients gently to maintain the creaminess of the sauce.
Taste the sauce and adjust the seasoning, such as additional salt or lemon juice, to your preference.
Transfer the dill sauce to a serving dish or small bowl, cover, and refrigerate for at least 20 minutes to allow the flavors to meld.
Serve chilled alongside your favorite fish or seafood dishes. The sauce can also be used as a dip or drizzle.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
