My Ranch Cheddar Mashed Potatoes
Elevate your classic mashed potato recipe with the irresistible flavors of *My Ranch Cheddar Mashed Potatoes*. This creamy and decadent side dish is loaded with sharp cheddar cheese and infused with the zesty kick of ranch seasoning, creating a crowd-pleasing comfort food that’s perfect for any occasion. Fluffy russet potatoes are blended with butter, whole milk, and a savory ranch mix for a rich, velvety base, then topped off with melted cheddar for an extra layer of indulgence. Finished with optional fresh chives for a burst of color and freshness, this hassle-free recipe comes together in just 35 minutes, making it an ideal addition to your holiday table or weeknight dinner. Whether you’re craving a hearty side dish or looking to wow your guests, these cheesy ranch mashed potatoes will quickly become a new family favorite.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 4 tbsp Butter
- 1 cup Whole milk
- 1 packet Ranch seasoning mix
- 1.5 cups Shredded sharp cheddar cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chopped fresh chives (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 1 to 2 inches thick, to ensure even cooking.
Add the potato chunks to a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and allow the potatoes to simmer for 15-20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.
Add the butter, whole milk, and ranch seasoning mix to the potatoes. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
Stir in the shredded sharp cheddar cheese. Mix until the cheese has melted and is fully incorporated into the potatoes.
Season the mashed potatoes with ground black pepper, and taste to adjust salt if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired.
Serve hot and enjoy the rich, cheesy, and flavorful combination of ranch and cheddar!
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 269 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
