Creamy Ranch Broccoli and Cheese
Get ready to transform your favorite veggie side dish with this irresistible recipe for Creamy Ranch Broccoli and Cheese! Tender, vibrant broccoli florets are blanketed in a luscious homemade cheese sauce infused with the zesty kick of ranch seasoning. This quick and easy recipe combines the richness of sharp cheddar and cream cheese with a velvety roux base, creating a comforting, flavor-packed dish that’s perfect for weeknight dinners or holiday spreads. In just 25 minutes, you’ll have a creamy, cheesy delight that pairs beautifully with roasted meats, grilled chicken, or as a standalone vegetarian option. Serve it warm and watch this upgraded comfort classic become the star of your table!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 2 tablespoons ranch seasoning mix
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and cut the broccoli into bite-sized florets. Set aside.
Fill a medium saucepan with water, bring to a boil, and add the broccoli. Cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.
Gradually pour in the milk while whisking to prevent lumps. Simmer the mixture for 2-3 minutes, or until it begins to thicken.
Stir in the ranch seasoning mix and softened cream cheese until fully incorporated. Cook for another minute until smooth.
Add the shredded cheddar cheese to the sauce, a handful at a time, stirring until melted and creamy. Season with salt and black pepper to taste.
Reduce the heat to low and gently fold in the cooked broccoli, making sure to coat the florets thoroughly in the cheese sauce.
Transfer the mixture to a serving dish and serve warm. Optionally, garnish with extra shredded cheese or chopped parsley.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 29.2 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 2353 mg | 181% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
