My Moms Piquant Sauce
Elevate your meals with "My Mom’s Piquant Sauce," a vibrant and zesty homemade condiment bursting with bold flavors. This quick and versatile recipe comes together in just 30 minutes, combining pantry staples like crushed tomatoes, apple cider vinegar, and Dijon mustard with aromatic garlic, smoked paprika, and a touch of brown sugar for the perfect balance of tangy, sweet, and smoky notes. Finished with a sprinkle of fresh parsley, this sauce pairs beautifully with grilled meats, roasted vegetables, or as a spicy dip for your favorite snacks. Easy to prepare and packed with irresistible flavor, this piquant sauce will quickly become a go-to in your recipe repertoire. Optimize your next meal with this flavor-packed, family-inspired classic!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 4 minced garlic cloves
- 1 cup canned crushed tomatoes
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon, finely chopped fresh parsley
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the crushed tomatoes, apple cider vinegar, and brown sugar to the pan. Stir well to combine.
Season with smoked paprika, red pepper flakes, Dijon mustard, and soy sauce. Stir thoroughly and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer gently for 10-12 minutes, stirring occasionally, to allow the flavors to meld together.
Season with salt and black pepper to taste, adjusting the spice levels if necessary.
Remove from heat and stir in the freshly chopped parsley for a burst of freshness.
Serve warm as a sauce for grilled meats, roasted vegetables, or as a tangy dip. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 24.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
