My Hot Spinach and Artichoke Dip
Creamy, cheesy, and packed with bold flavors, My Hot Spinach and Artichoke Dip is the ultimate crowd-pleaser for parties, game days, or any gathering. This indulgent appetizer combines tender wilted spinach, hearty artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayonnaise. Enhanced with freshly grated Parmesan, gooey mozzarella, and a touch of garlic and red pepper flakes, this dip offers the perfect balance of creamy richness and zesty seasoning. Baked to golden, bubbly perfection in just 25 minutes, it’s a warm and inviting dish that pairs beautifully with tortilla chips, crusty bread, or crisp veggies. Easy to make and guaranteed to impress, this hot spinach and artichoke dip will quickly become your go-to recipe for entertaining.
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Recipe Information
Ingredients
- 5 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 3 garlic cloves, minced
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cook for 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.
Chop the canned artichoke hearts into small pieces and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth.
Fold in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix well to evenly distribute the seasonings.
Squeeze any excess liquid out of the cooked spinach and roughly chop it. Add the spinach and chopped artichoke hearts to the cheese mixture. Stir until fully combined.
Transfer the mixture into a greased 8x8-inch baking dish or an oven-safe skillet. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let the dip cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or vegetable sticks.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
