My Grandmothers Falscaldo Lasagna
Transport your taste buds to the heart of homestyle Italian cooking with My Grandmother’s Falscaldo Lasagna—a time-honored recipe brimming with rich, comforting flavors. Featuring layers of tender lasagna noodles, a hearty blend of ground beef and pork, and a luscious homemade Falscaldo meat sauce infused with garlic, fresh basil, red wine, and a touch of chicken broth, this dish is a symphony of savory goodness. A creamy ricotta mixture, grated Parmesan, and gooey mozzarella add indulgent texture and cheesy perfection to every bite. Baked to golden, bubbly perfection, this lasagna is not only a feast for the senses but also a perfect centerpiece for family gatherings. With just 30 minutes of prep time and simple steps, this classic recipe is an ode to Italian tradition and perfect for making cherished memories around the dinner table. Keywords: homemade lasagna recipe, Italian comfort food, Falscaldo meat sauce, cheesy baked lasagna, easy family dinner ideas.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 medium, chopped Onion
- 4 cloves, minced Garlic
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 1 cup Chicken broth
- 0.5 cup Dry red wine
- 0.25 cup, chopped Fresh basil leaves
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 15 ounces Ricotta cheese
- 1 Egg
- 0.5 cup, grated Parmesan cheese
- 3 cups, shredded Mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles in a large pot of salted boiling water according to package instructions. Drain and lay flat on a clean kitchen towel to prevent sticking.
In a large skillet over medium heat, heat the olive oil. Add the ground beef and pork, breaking it up with a wooden spoon, and cook until browned, about 5-6 minutes.
Add the chopped onion and minced garlic to the skillet with the meat. Cook until the onion is translucent, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, chicken broth, and red wine. Mix well to combine.
Season the sauce with basil, oregano, salt, and pepper. Lower the heat and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens slightly.
While the sauce simmers, prepare the cheese mixture by combining ricotta cheese, the egg, and grated Parmesan in a mixing bowl. Stir until well blended.
Spread a thin layer of the Falscaldo meat sauce on the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles over the sauce, followed by a portion of the ricotta mixture, more meat sauce, and a generous sprinkle of shredded mozzarella. Repeat this layering process two more times, ending with a generous layer of mozzarella cheese on top.
Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese.
Bake the lasagna in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, until the cheese is melted and bubbly.
Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
6744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.4 g | 392% | |
| Saturated Fat | 133.1 g | 665% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 1247 mg | 416% | |
| Sodium | 7933 mg | 345% | |
| Total Carbohydrate | 639.7 g | 233% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 83.7 g | ||
| Protein | 389.3 g | 779% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 5084 mg | 391% | |
| Iron | 48.3 mg | 268% | |
| Potassium | 7236 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
