Lasagna Soup
Cozy up with a hearty bowl of Lasagna Soup, a one-pot wonder that combines all the comforting flavors of classic lasagna in a fraction of the time. This soup is a flavor-packed medley of savory ground beef, tender lasagna noodles, and an aromatic tomato broth seasoned with basil and oregano. Each serving is topped with a luxurious dollop of creamy ricotta and Parmesan, plus gooey melted mozzarella for that irresistible cheesy finish. Perfect for busy weeknights, this easy-to-make recipe is ready in under an hour and delivers all the satisfaction of a homemade lasagna without the layering hassle. Serve with a sprinkle of fresh basil and enjoy a soul-warming meal the whole family will love! Keywords: Lasagna Soup, hearty soup recipe, one-pot dinner, easy lasagna soup, comfort food, weeknight dinner idea.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 large garlic cloves, minced
- 28 ounces crushed tomatoes
- 6 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 noodles lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup fresh basil, chopped
- to taste salt
- to taste black pepper
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
Add minced garlic and cook until fragrant, approximately 1 minute.
Increase the heat to medium-high and add the ground beef to the pot. Cook and crumble until browned, about 5-7 minutes. Drain excess fat.
Add crushed tomatoes, chicken broth, tomato paste, dried basil, and dried oregano to the pot with the beef mixture. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Simmer for 20 minutes.
Add the broken lasagna noodles to the pot. Increase heat to medium-high again and let the soup return to a simmer. Cook for 10-12 minutes, until the noodles are tender.
Season soup with salt and black pepper to taste. Adjust seasoning as needed.
In a small bowl, combine ricotta cheese with grated Parmesan cheese.
To serve, ladle soup into bowls and top each with a dollop of the ricotta mixture and a sprinkle of shredded mozzarella cheese.
Garnish with fresh basil before serving.
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 7784 mg | 338% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 36.3 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2867 mg | 221% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 4995 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
