Lasagna Soup

Nutriscore Rating: 69/100

Cozy up with a hearty bowl of Lasagna Soup, a one-pot wonder that combines all the comforting flavors of classic lasagna in a fraction of the time. This soup is a flavor-packed medley of savory ground beef, tender lasagna noodles, and an aromatic tomato broth seasoned with basil and oregano. Each serving is topped with a luxurious dollop of creamy ricotta and Parmesan, plus gooey melted mozzarella for that irresistible cheesy finish. Perfect for busy weeknights, this easy-to-make recipe is ready in under an hour and delivers all the satisfaction of a homemade lasagna without the layering hassle. Serve with a sprinkle of fresh basil and enjoy a soul-warming meal the whole family will love! Keywords: Lasagna Soup, hearty soup recipe, one-pot dinner, easy lasagna soup, comfort food, weeknight dinner idea.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 large garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 cups chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 noodles lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup fresh basil, chopped
• to taste salt
• to taste black pepper

📝 Instructions

10 steps

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

2. Add minced garlic and cook until fragrant, approximately 1 minute.

3. Increase the heat to medium-high and add the ground beef to the pot. Cook and crumble until browned, about 5-7 minutes. Drain excess fat.

4. Add crushed tomatoes, chicken broth, tomato paste, dried basil, and dried oregano to the pot with the beef mixture. Stir to combine.

5. Bring the soup to a boil, then reduce the heat to low. Simmer for 20 minutes.

6. Add the broken lasagna noodles to the pot. Increase heat to medium-high again and let the soup return to a simmer. Cook for 10-12 minutes, until the noodles are tender.

7. Season soup with salt and black pepper to taste. Adjust seasoning as needed.

8. In a small bowl, combine ricotta cheese with grated Parmesan cheese.

9. To serve, ladle soup into bowls and top each with a dollop of the ricotta mixture and a sprinkle of shredded mozzarella cheese.

10. Garnish with fresh basil before serving.

Nutrition Facts

1 serving (563.2g)

Calories		494
% Daily Value*
Total Fat		31.5 g	40%
	Saturated Fat	14.1 g	70%
	Polyunsaturated Fat	0.0 g
Cholesterol		92 mg	31%
Sodium		1220 mg	53%
Total Carbohydrate		22.0 g	8%
	Dietary Fiber	2.8 g	10%
	Total Sugars	7.9 g
Protein		31.5 g	63%
Vitamin D		0.1 mcg	1%
Calcium		368 mg	28%
Iron		3.9 mg	22%
Potassium		901 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1715 cal (57.2%%)

Protein: 763 cal (25.5%%)

Carbs: 520 cal (17.4%%)