My Favourite Banana Muffins
Soft, moist, and packed with the sweet flavor of ripe bananas, these banana muffins are a go-to treat for breakfast or snack time. "My Favourite Banana Muffins" bring together pantry staples like cinnamon, brown sugar, and a touch of vanilla for a comforting homemade bake that’s ready in just 35 minutes. With optional add-ins like chocolate chips or nuts, you can easily customize these muffins to suit your cravings. Perfectly balanced with a tender crumb and a hint of spice, they’re ideal for using up overripe bananas. Whether you enjoy them fresh out of the oven or store them for later, these easy banana muffins will quickly become a family favorite.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 tablespoons milk
- 0.5 cup chocolate chips or nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir until well combined.
Mix in the eggs and vanilla extract, ensuring everything is evenly incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Stir in the milk to create a smoother batter. If desired, fold in chocolate chips or nuts at this stage.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy warm or at room temperature. These muffins can also be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
