My Favorite Sub Hoagie Rolls
Soft, fluffy, and irresistibly golden, "My Favorite Sub Hoagie Rolls" are the ultimate homemade bread for sandwiches and subs. Crafted with pantry staples like all-purpose flour, sugar, and instant yeast, these rolls come together effortlessly with just 15 minutes of prep time. The dough is kneaded to perfection for a smooth, elastic texture, then allowed to rise twice for that signature airy, bakery-style consistency. Brushed with a touch of milk for a delicate crust, these rolls bake to light golden perfection in under 20 minutes. Perfectly sized for hearty subs or deli-inspired creations, these hoagie rolls are a versatile and satisfying complement to any filling. Freshly baked and free of preservatives, they elevate every bite, making them a must-try for bread lovers and sandwich enthusiasts alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (about 110°F)
- 3 tablespoons Unsalted butter (melted)
- 2 tablespoons Milk (for brushing, optional)
Instructions
In a large mixing bowl (or the bowl of a stand mixer fitted with a dough hook), combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
Knead the dough for about 8-10 minutes by hand or 5-7 minutes in the stand mixer on medium speed, until it becomes smooth and elastic.
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
After the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions.
Shape each portion into an oblong roll, roughly 6-8 inches long, and place them on a parchment-lined baking sheet, leaving enough space between each roll for expansion.
Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C). If desired, brush the rolls with milk for a soft and golden crust.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are lightly golden brown.
Remove the rolls from the oven and allow them to cool completely on a wire rack before using them to make your favorite sandwiches or subs.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
