My Favorite Stuffed Mushrooms
Elevate your next appetizer spread with "My Favorite Stuffed Mushrooms," a crowd-pleasing dish that combines rich, creamy filling and a perfectly crisp topping. Featuring tender white mushroom caps loaded with a savory blend of cream cheese, Parmesan, garlic, parsley, and Italian seasoning, each bite bursts with sophisticated flavor. Topped with golden, olive-oil-kissed panko breadcrumbs for a delightful crunch, these stuffed mushrooms are baked to perfection in just 25 minutes. Ideal for dinner parties, holidays, or anytime snacking, this quick and easy recipe is a guaranteed hit. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 16 pieces large white mushrooms
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Clean the mushrooms with a damp paper towel and remove the stems. Save the stems for the filling if desired, finely chopping them.
In a medium mixing bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. If using the minced mushroom stems, fold them into the mixture.
Gently spoon the filling into the hollowed-out caps of the mushrooms, slightly mounding the mixture on top.
In a small bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle this mixture over the filled mushrooms for a crispy topping.
Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are evenly spaced and upright to avoid the filling spilling out during baking.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and allow the mushrooms to cool slightly before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.9 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1046 mg | 80% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
