Happy Hour Mushrooms
Transform your next gathering into a gourmet affair with these irresistible Happy Hour Mushrooms. Perfectly bite-sized and bursting with flavor, these stuffed button mushrooms are filled with a creamy blend of cream cheese, Parmesan, garlic, and fresh parsley, sautéed to perfection with fragrant mushroom stems. Topped with crisp panko breadcrumbs and seasoned with Italian herbs, they bake to golden, savory perfection in just 20 minutes. Ideal as a crowd-pleasing appetizer or a delightful snack, these indulgent morsels are quick to prepare yet packed with restaurant-quality taste. Serve them warm, and let these flavorful bites be the star of your happy hour spread!
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 4 ounces Cream cheese
- 0.5 cups Parmesan cheese
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wash the button mushrooms and gently remove the stems. Reserve the stems for later use and place the mushroom caps on the prepared baking sheet, cavity side up.
Finely chop the reserved mushroom stems, garlic, and parsley.
Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic, and sauté for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the cream cheese, Parmesan cheese, sautéed mushroom mixture, parsley, Italian seasoning, salt, and black pepper. Mix until smooth and fully incorporated.
Fill each mushroom cap with the cream cheese mixture, packing it in tightly and slightly mounding it on top.
Sprinkle a small amount of panko breadcrumbs over the stuffed mushrooms for added crunch.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.
Serve warm and enjoy your Happy Hour Mushrooms!
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
