Three Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Three Cheese Stuffed Mushrooms! Tender white mushroom caps are generously filled with a creamy, savory blend of cream cheese, mozzarella, Parmesan, and aromatic garlic, all enhanced by fresh parsley and a touch of Italian seasoned breadcrumbs for a crispy finish. Baked to golden perfection in just 20 minutes, these stuffed mushrooms are packed with flavor and make the perfect bite-sized crowd-pleaser for parties, holiday gatherings, or cozy dinners. With their easy prep and gourmet appeal, this dish delights vegetarians and cheese lovers alike. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 16 pieces Large white mushrooms
- 4 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.33 cup Italian seasoned breadcrumbs
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
Clean the mushrooms with a damp paper towel and gently remove the stems. Set the mushroom caps aside on the prepared baking sheet, cavity side up.
Finely chop the mushroom stems and set them aside for the filling.
In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.
In a medium mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, salt, and black pepper. Mix until fully incorporated.
Using a spoon or small scoop, generously fill each mushroom cap with the cheese mixture, mounding it slightly on top.
Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool for 5 minutes. Garnish with additional parsley if desired, then serve warm.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 11.8 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1204 mg | 93% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
