My Favorite Brisket
Tender, juicy, and bursting with rich, savory flavor, "My Favorite Brisket" is the ultimate comfort food centerpiece for any family meal or special occasion. This melt-in-your-mouth beef brisket is slow-cooked to perfection in a flavorful broth infused with caramelized onions, garlic, tomato paste, Worcestershire sauce, and a touch of brown sugar for a hint of sweetness. The spice rub, featuring smoked paprika, onion powder, and garlic powder, creates a beautifully seasoned crust that locks in the brisket's natural juices. Perfect for cold nights or celebrations, this brisket is easy to prepare with just 20 minutes of prep time and delivers hearty, satisfying servings for up to six. Pair it with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the irresistible onion sauce. Whether you're hosting a dinner party or enjoying a cozy family dinner, this slow-cooked beef brisket recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 large yellow onions, sliced
- 4 cloves garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 leaves bay leaves
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
Pat the brisket dry with paper towels and rub the spice mixture all over the brisket, covering it thoroughly.
Heat the olive oil in a large, heavy-bottomed oven-safe pot or Dutch oven over medium-high heat.
Sear the brisket for 3-4 minutes on each side until it develops a deep brown crust. Remove the brisket from the pot and set aside.
Reduce the heat to medium and add the sliced onions to the pot. Sauté for 5-6 minutes until softened and beginning to caramelize.
Add the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
Stir in the beef broth, tomato paste, Worcestershire sauce, and brown sugar, scraping up any browned bits from the bottom of the pot.
Place the brisket back into the pot, ensuring it is partially submerged in the liquid. Add the bay leaves.
Cover the pot with a tight-fitting lid and transfer it to the oven.
Cook the brisket for 4-5 hours, checking every hour to ensure there is enough liquid. Add more beef broth if necessary.
When the brisket is fork-tender, remove it from the oven and let it rest for at least 15 minutes before slicing against the grain.
Serve the brisket with the rich onion sauce spooned over the top. Enjoy!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.1 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
